The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments.
| dc.rights.license | open | en_US |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | MASNEUF POMAREDE, Isabelle
ORCID: 0000-0002-8806-8944 IDREF: 13239667X | |
| dc.contributor.author | JUQUIN, Elodie | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | MIOT-SERTIER, Cecile | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | RENAULT, Philippe | |
| hal.structure.identifier | Biodiversité, Gènes & Communautés [BioGeCo] | |
| dc.contributor.author | LAIZET, Yec'han | |
| hal.structure.identifier | Biodiversité, Gènes & Communautés [BioGeCo] | |
| dc.contributor.author | SALIN, Franck | |
| dc.contributor.author | ALEXANDRE, Herve | |
| dc.contributor.author | CAPOZZI, Vittorio | |
| dc.contributor.author | COCOLIN, Luca | |
| dc.contributor.author | COLONNA-CECCALDI, Benoit | |
| dc.contributor.author | ENGLEZOS, Vasileios | |
| dc.contributor.author | GIRARD, Patrick | |
| dc.contributor.author | GONZALEZ, Beatriz | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | LUCAS, Patrick
IDREF: 166279137 | |
| dc.contributor.author | MAS, Albert | |
| dc.contributor.author | NISIOTOU, Aspasia | |
| dc.contributor.author | SIPICZKI, Matthias | |
| dc.contributor.author | SPANO, Giuseppe | |
| dc.contributor.author | TASSOU, Chrysoula | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | BELY, Marina | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | ALBERTIN, Warren | |
| dc.date.accessioned | 2021-05-31T08:48:36Z | |
| dc.date.available | 2021-05-31T08:48:36Z | |
| dc.date.issued | 2015-08-01 | |
| dc.identifier.issn | 1567-1364 | en_US |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/78748 | |
| dc.description.abstractEn | The yeast Candida zemplinina (Starmerella bacillaris) is frequently isolated from grape and wine environments. Its enological use in mixed fermentation with Saccharomyces cerevisiae has been extensively investigated these last few years, and several interesting features including low ethanol production, fructophily, glycerol and other metabolites production, have been described. In addition, molecular tools allowing the characterization of yeast populations have been developed, both at the inter- and intraspecific levels. However, most of these fingerprinting methods are not compatible with population genetics or ecological studies. In this work, we developed 10 microsatellite markers for the C. zemplinina species that were used for the genotyping of 163 strains from nature or various enological regions (28 vineyards/wineries from seven countries). We show that the genetic diversity of C. zemplinina is shaped by geographical localization. Populations isolated from winemaking environments are quite diverse at the genetic level: neither clonal-like behaviour nor specific genetic signature were associated with the different vineyards/wineries. Altogether, these results suggest that C. zemplinina is not under selective pressure in winemaking environments. | |
| dc.language.iso | EN | en_US |
| dc.subject.en | Base Sequence | |
| dc.subject.en | Candida | |
| dc.subject.en | DNA | |
| dc.subject.en | Fungal | |
| dc.subject.en | Ethanol | |
| dc.subject.en | Fermentation | |
| dc.subject.en | Fructose | |
| dc.subject.en | Genetic Variation | |
| dc.subject.en | Genome | |
| dc.subject.en | Fungal | |
| dc.subject.en | Genotype | |
| dc.subject.en | Genotyping Techniques | |
| dc.subject.en | Geography | |
| dc.subject.en | Glycerol | |
| dc.subject.en | Microsatellite Repeats | |
| dc.subject.en | Saccharomyces cerevisiae | |
| dc.subject.en | Selection | |
| dc.subject.en | Genetic | |
| dc.subject.en | Sequence Analysis | |
| dc.subject.en | DNA | |
| dc.subject.en | Vitis | |
| dc.subject.en | Wine | |
| dc.subject.en | Grape | |
| dc.subject.en | Microsatellite | |
| dc.subject.en | Must | |
| dc.subject.en | Oenology | |
| dc.subject.en | SSR | |
| dc.subject.en | Starmerella bacillaris | |
| dc.title.en | The yeast Starmerella bacillaris (synonym Candida zemplinina) shows high genetic diversity in winemaking environments. | |
| dc.title.alternative | FEMS Yeast Res | en_US |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.1093/femsyr/fov045 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| dc.identifier.pubmed | 26071435 | en_US |
| bordeaux.journal | FEMS Yeast Research | en_US |
| bordeaux.page | fov045 | en_US |
| bordeaux.volume | 15 | en_US |
| bordeaux.hal.laboratories | Unité de Recherche Oenologie - EA 4577 | en_US |
| bordeaux.issue | 5 | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.institution | Bordeaux INP | en_US |
| bordeaux.institution | INRAE | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| bordeaux.import.source | pubmed | |
| hal.export | false | |
| workflow.import.source | pubmed | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=FEMS%20Yeast%20Research&rft.date=2015-08-01&rft.volume=15&rft.issue=5&rft.spage=fov045&rft.epage=fov045&rft.eissn=1567-1364&rft.issn=1567-1364&rft.au=MASNEUF%20POMAREDE,%20Isabelle&JUQUIN,%20Elodie&MIOT-SERTIER,%20Cecile&RENAULT,%20Philippe&LAIZET,%20Yec'han&rft.genre=article |
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