Formulating preliminary design optimization problem of an agrifood process using expert knowledge: Application to milk microfiltration
| hal.structure.identifier | Science et Technologie du Lait et de l'Oeuf [STLO] | |
| hal.structure.identifier | Boccard | |
| dc.contributor.author | BELNA, Maellis | |
| hal.structure.identifier | Boccard | |
| dc.contributor.author | MARIE, A L | |
| hal.structure.identifier | Institut de Mécanique et d'Ingénierie de Bordeaux [I2M] | |
| hal.structure.identifier | Université de Provence - Aix-Marseille 1 | |
| dc.contributor.author | SFILIGOÏ-TAILLANDIER, F | |
| hal.structure.identifier | Institut de Mécanique et d'Ingénierie de Bordeaux [I2M] | |
| dc.contributor.author | NDIAYE, Amadou | |
| hal.structure.identifier | Science et Technologie du Lait et de l'Oeuf [STLO] | |
| dc.contributor.author | GÉSAN-GUIZIOU, Geneviève | |
| dc.date.accessioned | 2021-05-14T09:34:29Z | |
| dc.date.available | 2021-05-14T09:34:29Z | |
| dc.date.issued | 2019 | |
| dc.date.conference | 2019-07-04 | |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/76139 | |
| dc.description.abstractEn | Skim milk crossflow microfiltration pore diameter 0.1 μm (MF 0.1 μm) is used in dairy industry to separate casein micelles (retentate) from serum proteins (permeate). This fractionation method allows the preservation of « native » properties of dairy proteins and offers many ways of valorization for the two products. • In the literature, optimization of MF 0.1 μm is only partial and empirical. • Many links between the process operating variables, product state variables and optimization objectives are not formalized. Knowledge elicitation can be coupled with optimization in order to solve the problem. | |
| dc.language.iso | en | |
| dc.subject | microfiltration | |
| dc.subject | protéine de lait | |
| dc.subject | lait écrémé | |
| dc.subject | optimisation de procédé | |
| dc.subject | modèle | |
| dc.subject.en | approche multi objectif | |
| dc.title.en | Formulating preliminary design optimization problem of an agrifood process using expert knowledge: Application to milk microfiltration | |
| dc.type | Autre communication scientifique (congrès sans actes - poster - séminaire...) | |
| dc.subject.hal | Sciences du Vivant [q-bio]/Ingénierie des aliments | |
| bordeaux.hal.laboratories | Institut de Mécanique et d’Ingénierie de Bordeaux (I2M) - UMR 5295 | * |
| bordeaux.institution | Université de Bordeaux | |
| bordeaux.institution | Bordeaux INP | |
| bordeaux.institution | CNRS | |
| bordeaux.institution | INRAE | |
| bordeaux.institution | Arts et Métiers | |
| bordeaux.country | FR | |
| bordeaux.title.proceeding | journées scientifiques de l’école doctorale | |
| bordeaux.conference.city | Rennes | |
| bordeaux.peerReviewed | oui | |
| hal.identifier | hal-02790956 | |
| hal.version | 1 | |
| hal.origin.link | https://hal.archives-ouvertes.fr//hal-02790956v1 | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.date=2019&rft.au=BELNA,%20Maellis&MARIE,%20A%20L&SFILIGO%C3%8F-TAILLANDIER,%20F&NDIAYE,%20Amadou&G%C3%89SAN-GUIZIOU,%20Genevi%C3%A8ve&rft.genre=conference |
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