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Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
(European Food Research and Technology. vol. 247, n° 11, pp. 2739-2749, 2021-08-04)Article de revueLibre accès -
Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid-β and α-Synuclein, and Neuroprotection.
(Journal of Agricultural and Food Chemistry. vol. 64, n° 41, pp. 7722-7732, 2016-10-19)Article de revue -
Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis
(Industrial Crops and Products. vol. 151, 2020-05-04)Article de revue -
Promising neuroprotective effects of oligostilbenes
(Nutrition and Aging. vol. 3, n° 1, pp. 49-54, 2015-05-21)Article de revue -
Membrane Technologies in Wine Industry: An Overview.
(Critical Reviews in Food Science and Nutrition. vol. 56, n° 12, pp. 2005-20, 2016-09-09)Article de revue -
Assessment of Antioxidant Activity and Neuroprotective Capacity on PC12 Cell Line of Frankenia thymifolia and Related Phenolic LC-MS/MS Identification
(Evidence-Based Complementary and Alternative Medicine. vol. 2016, pp. 2843463, 2016-01-01)Article de revue -
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector
(Recent Patents on Food, Nutrition and Agriculture. vol. 11, n° 1, pp. 27-39, 2020-04-29)Article de revue -
Updated knowledge about pyranoanthocyanins: Impact of oxygen on their contents, and contribution in the winemaking process to overall wine color
(Trends in Food Science and Technology. vol. 67, pp. 139-149, 2017-09-01)Article de revue -
Effects of gluconic and alcoholic fermentation on anthocyanin composition and antioxidant activity of beverages made from strawberry
(LWT - Food Science and Technology. vol. 69, pp. 382-389, 2016-02-01)Article de revue -
Spectroscopic and theoretical investigations of phenolic acids in white wines
(Food Chemistry. vol. 221, pp. 568-575, 2017-04-15)Article de revue