Recherche
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A plant extract acts both as a resistance inducer and an oomycide against grapevine downy mildew
(Frontiers in Plant Science. vol. 9, pp. 1-14, 2018)Article de revue -
Study of potential anti-inflammatory effects of red wine extract and resveratrol through a modulation of interleukin-1-Beta in macrophages
(Nutrients. vol. 10, n° 12, pp. 1-17, 2018)Article de revue -
Novel Types of Hypermodified Fluorescent Phyllobilins from Breakdown of Chlorophyll in Senescent Leaves of Grapevine (Vitis vinifera).
(Chemistry - A European Journal. vol. 24, n° 65, pp. 17268-17279, 2018-11-22)Article de revue -
In vitro effects of serotonin, melatonin, and other related indole compounds on amyloid-β kinetics and neuroprotection
(Molecular Nutrition and Food Research. vol. 62, n° 3, pp. 1-12, 2018)Article de revue -
Chemical and sensorial investigation of in-mouth sensory properties of grape anthocyanins.
(Scientific Reports. vol. 8, n° 1, pp. 1-13, 2018)Article de revue -
Effects of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats: modulation of it by rutin and other micronutrients
(Food and Function. vol. 9, n° 5, pp. 2922-2930, 2018)Article de revue -
Renforcer la fertilité des inflorescences
(Phytoma (2012-). n° 718 (novembre 2018), pp. 26-29, 2018)Article de revue -
Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution
(Food Chemistry. vol. 268, pp. 210-219, 2018)Article de revue -
Phenolic compounds characteristic of the mediterranean diet in mitigating microglia-mediated neuroinflammation
(Frontiers in Cellular Neuroscience. vol. 12, pp. 1-20, 2018)Article de revue -
Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach
(Industrial Crops and Products. vol. 126, pp. 272-279, 2018)Article de revue