Recherche
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Iridoid glycosides from the Tunisian Citharexylum spinosum L.: Isolation, structure elucidation, biological evaluation, molecular docking and SAR analysis
(Industrial Crops and Products. vol. 151, 2020-05-04)Article de revue -
Le millésime 2017 à Bordeaux
(Union Girondine des Vins de Bordeaux. n° 1154, pp. 48-56, 2018)Article de revue -
New E-miyabenol isomer isolated from grapevine cane using centrifugal partition chromatography guided by mass spectrometry
(Tetrahedron. vol. 71, n° 20, pp. 3138-3142, 2015-05-20)Article de revue -
Sweet triterpenoids in oak for cooperage: uncovering the difference between sessile and pedunculate oak.
(Wines and Vines, 2017-04)Article de revue -
Triterpenoidi dolci e amari da legno di quercia
(Vigne et vin. n° 7, pp. 22-28, 2017-10)Article de revue -
Polyethylene glycol crowding effect on hyaluronidase activity monitored by capillary electrophoresis
(Analytical and Bioanalytical Chemistry. vol. 412, n° 17, pp. 4195–4207, 2020-05-06)Article de revue -
Isolation and structure elucidation of bioactive compounds from the roots of the Tunisian Ononis angustissima L.
(Bioorganic and Medicinal Chemistry Letters. vol. 25, n° 18, pp. 3825-30, 2015-09-15)Article de revue -
Acquisitions récentes sur les paramètres fermentaires influençant la saveur sucrée des vins secs.
(Revue des Oenologues. n° 156, pp. 26-28, 2015-07)Article de revue -
Le millésime 2018 à Bordeaux
(Union Girondine des Vins de Bordeaux. n° 1163, 2019)Article de revue -
Élevage des vins sous bois : connaissances établies et acquisitions récentes.
(Revue des Oenologues. n° 154, pp. 11-12, 2015-01)Article de revue