Recherche
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Subcritical water : an original eco-sustainable process for wine lees valorization ?
(In Vino Analytica Scientia 2022, In Vino Analytica Scientia 2022, de, Neustadt an der Weinstraße, 2022-07-03)Autre communication scientifique (congrès sans actes - poster - séminaire...)Libre accès -
Optimization of SH groups extraction from white wine lees using a design of experiments
(In Vino Analytica Scientia (IVAS) 2022, In Vino Analytica Scientia (IVAS) 2022, de, Neustadt an der Weinstraße, 2022-07)Autre communication scientifique (congrès sans actes - poster - séminaire...)Libre accès -
Different trajectories of polyploidization shape the genomic landscape of the Brettanomyces bruxellensis yeast species
(Genome Research, 2021-11-23)Article de revueLibre accès -
Impacts of Sodium Arsenite on Wood Microbiota of Esca-Diseased Grapevines
(Journal of Fungi. vol. 7, n° 7, pp. 498, 2021-06-22)Article de revueLibre accès -
Phage-host interactions as a driver of population dynamics during wine fermentation: Betting on underdogs
(International Journal of Food Microbiology, 2022-12-16)Article de revueLibre accès -
Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors
(Foods. vol. 9, n° 1396, 2020-10-02)Article de revueLibre accès -
Sensory dominances depend on the wine quality dimension
(Food Quality and Preference. vol. 112, 2023-12)Article de revue -
Draft Genome Sequence of Oenococcus kitaharae CRBO2176, Isolated from Homemade Water Kefir
(Microbiology Resource Announcements, 2023-03-29)Article de revueLibre accès -
How terroir shapes aromatic typicity in grapes and wines (Part I)
(IVES Technical Reviews vine and wine, 2023-02)Article de revueLibre accès -
Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
(Oeno One. vol. 57, n° 3, pp. 99 - 112, 2023-07-31)Article de revueLibre accès