Recherche
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Membrane Technologies in Wine Industry: An Overview.
(Critical Reviews in Food Science and Nutrition. vol. 56, n° 12, pp. 2005-20, 2016-09-09)Article de revue -
Stilbènes de la vigne et d’essences forestières (pin, épicéa) : Etude phytochimique et recherche d’activités anti-oomycète et insecticide.
(Bordeaux, 2018-12-05)Thèses de doctorat -
Assessment of Antioxidant Activity and Neuroprotective Capacity on PC12 Cell Line of Frankenia thymifolia and Related Phenolic LC-MS/MS Identification
(Evidence-Based Complementary and Alternative Medicine. vol. 2016, pp. 2843463, 2016-01-01)Article de revue -
Non-Saccharomyces Commercial Starter Cultures: Scientific Trends, Recent Patents and Innovation in the Wine Sector
(Recent Patents on Food, Nutrition and Agriculture. vol. 11, n° 1, pp. 27-39, 2020-04-29)Article de revue -
Toward Automated Chromatographic Fingerprinting: A Non-Alignment Approach to Gas Chromatography Mass Spectrometry Data
(Analytica Chimica Acta. vol. 911, pp. 42-58, 2016-01-01)Article de revue -
Contribution à l’étude de l’expression aromatique fruitée des vins rouges : Importance du niveau pré-sensoriel dans les interactions perceptives.
(Bordeaux, 2017-12-20)Thèses de doctorat -
Structure phylogénomique d’Oenococcus oeni et son adaptation à différents produits dévoilés par génomique comparative et métabolomique
(Bordeaux, 2015-12-18)Thèses de doctorat -
Updated knowledge about pyranoanthocyanins: Impact of oxygen on their contents, and contribution in the winemaking process to overall wine color
(Trends in Food Science and Technology. vol. 67, pp. 139-149, 2017-09-01)Article de revue -
Renforcer la fertilité des inflorescences
(Phytoma (2012-). n° 718 (novembre 2018), pp. 26-29, 2018)Article de revue -
Chemical characterization, antioxidant properties and oxygen consumption rate of 36 commercial oenological tannins in a model wine solution
(Food Chemistry. vol. 268, pp. 210-219, 2018)Article de revue