Recherche
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Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment
(American Journal of Enology and Viticulture. vol. 63, n° 2, pp. 205-211, 2012-06-01)Article de revue -
Diversité des bactériophages infectant la bactérie lactique Oenococcus oeni, responsable de la fermentation malolactique des vins
(Bordeaux, 2014-12-19)Thèses de doctorat -
Prediction of anthocyanin concentrations during red wine fermentation: development of Fourier transform infrared spectroscopy partial least squares models
(Oeno One. vol. 53, n° 4, 2019)Article de revue -
Effect of vine training system on the phenolic composition of red grapes (Vitis vinifera L. cv. Xinomavro)
(Journal International des Sciences de la Vigne et du Vin. vol. 49, n° 1, pp. 71-84, 2015-03)Article de revue -
What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
(OENO One. vol. 51, n° 2, pp. 141-146, 2017-05-15)Article de revue -
Two New Stilbenoids from the Aerial Parts of Arundina graminifolia (Orchidaceae).
(Molecules. vol. 21, n° 11, 2016-10-27)Article de revue -
Comparison of the impact of two molecules on plant defense and on efficacy against botrytis cinerea in the vineyard: a plant defense inducer (Benzothiadiazole) and a fungicide (Pyrimethanil)
(Journal of Agricultural and Food Chemistry. vol. 66, n° 13, pp. 3338-3350, 2018)Article de revue -
First evidence of epicatechin vanillate in grape seed and red wine
(Food Chemistry. vol. 259, pp. 304-310, 2018)Article de revue -
Toxic thrombocytopenia during Nerium oleander poisoning.
(Clinical Toxicology. vol. 56, n° 11, pp. 1170-1171, 2018)Article de revue -
Resistant varieties and market receptiveness: An assessment using experimental auctions
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, Bordeaux, 2018)Communication dans un congrès avec actes