Recherche
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Representational and sensory cues as drivers of individual differences in expert quality assessment of red wines
(Food Quality and Preference. vol. 87, 2021)Article de revueLibre accès -
Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors
(Foods. vol. 9, n° 1396, 2020-10-02)Article de revueLibre accès -
Identification of New Natural Sweet Compounds in Wine Using Centrifugal Partition Chromatography–Gustatometry and Fourier Transform Mass Spectrometry
(Analytical Chemistry. vol. 83, n° 24, pp. 9629-9637, 2011-12-15)Article de revueLibre accès -
Effect of microwave treatment for wine microbial stabilisation: Potential use of a Weibullian mathematical model
(OENO One. vol. 57, n° 2, pp. 1 - 12, 2023-04-05)Article de revueLibre accès -
Development of a quantitation method to assay both lyoniresinol enantiomers in wines, spirits, and oak wood by liquid chromatography-high resolution mass spectrometry
(Analytical and Bioanalytical Chemistry. vol. 408, n° 14, pp. 3789-3799, 2016-03-21)Article de revueLibre accès -
Understanding sweetness of dry wines: First evidence of astilbin isomers in red wines and quantitation in a one-century range of vintages
(Food Chemistry. vol. 352, 2021)Article de revueLibre accès -
Influence of ethanol content on sweetness and bitterness perception in dry wines
(LWT - Food Science and Technology. vol. 87, pp. 61-66, 2018)Article de revueLibre accès -
How stereochemistry influences the taste of wine: Isolation, characterization and sensory evaluation of lyoniresinol stereoisomers.
(Analytica Chimica Acta. vol. 888, pp. 191-8, 2015-08-12)Article de revueLibre accès -
Two different Oenococcus oeni lineages are associated to either red or white wines in Burgundy: genomics and metabolomics insights
(OENO One. vol. 51, n° 3, pp. 309, 2017-09-26)Article de revueLibre accès -
Contribution of oak lignans to wine taste: Chemical identification, sensory characterization and quantification
(Tetrahedron. vol. 71, n° 20, pp. 3148-3156, 2014-07-30)Article de revueLibre accès