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Subcritical water : an original eco-sustainable process for wine lees valorization ?
(In Vino Analytica Scientia 2022, In Vino Analytica Scientia 2022, de, Neustadt an der Weinstraße, 2022-07-03)Autre communication scientifique (congrès sans actes - poster - séminaire...)Open access -
Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
(European Food Research and Technology. vol. 247, n° 11, pp. 2739-2749, 2021-08-04)Article de revueOpen access -
Determination of Polyphenols Content in Carob Pulp from Wild and Domesticated Moroccan Trees
(American Journal of Plant Sciences. vol. 07, n° 14, pp. 1937-1951, 2016-10-01)Article de revueOpen access -
Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould
(Oeno One. vol. 55, n° 1, pp. 81-91, 2021)Article de revueOpen access -
Mammalian arginase inhibitory activity of methanolic extracts and isolated compounds from cyperus species
(Molecules. vol. 26, n° 6, 2021-03-18)Article de revueOpen access -
Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: Does it really matter for public health? a review of the evidence
(Oeno One. vol. 55, n° 4, 2021-10)Article de revueOpen access -
Micropropagation of Carob (Ceratonia silique L.) through Adventitious Buds of Immature Embryonic Cotyledons
(American Journal of Plant Sciences. vol. 08, n° 09, pp. 2180-2195, 2017-08-01)Article de revueOpen access -
Callus Induction from Carob (Ceratonia siliqua L.) Seedlings and Leaves of Mature Tree
(Annual Research & Review in Biology. vol. 19, n° 2, pp. 1-13, 2017-11-03)Article de revueOpen access -
Surdosage en digoxine : lorsqu’une inefficacité du traitement antidotique remet en cause le diagnostic…
(Journal Europeen des Urgences et de Reanimation. vol. 29, n° 1, pp. 80-84, 2017-03-01)Article de revueOpen access -
Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation
(Food Chemistry. vol. 374, 2022-04-16)Article de revueOpen access