Recherche
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Phenolic compounds characteristic of the mediterranean diet in mitigating microglia-mediated neuroinflammation
(Frontiers in Cellular Neuroscience. vol. 12, pp. 1-20, 2018)Article de revue -
Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach
(Industrial Crops and Products. vol. 126, pp. 272-279, 2018)Article de revue -
Profiling of phenolic compounds and antioxidant activity of Melia azedarach L. leaves and fruits at two stages of maturity
(Industrial Crops and Products. vol. 107, n° 11, pp. 232-243, 2017-11)Article de revue -
The effects of wine consumption on cardiovascular disease and associated risk factors: a narrative review
(OENO One. vol. 52, n° 1, pp. 67-79, 2018)Article de revue -
Monitoring the impact of an aspartic protease (MpAPr1) on grape proteins and wine properties
(Applied Microbiology and Biotechnology. vol. 102, n° 12, pp. 5173-5183, 2018)Article de revue -
Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMR
(Phytochemical Analysis. vol. 30, n° 3, pp. 320-331, 2019)Article de revue -
Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 13, pp. 2711-2718, 2017-04-05)Article de revue -
Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.
(Journal of Agricultural and Food Chemistry. vol. 65, n° 24, pp. 4952-4960, 2017-06-21)Article de revue -
Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review
(Trends in Food Science and Technology. vol. 112, pp. 362-381, 2021)Article de revue -
Minty aroma compounds in red wine: Development of a novel automated HS-SPME-arrow and gas chromatography-tandem mass spectrometry quantification method
(Food Chemistry. vol. 361, 2021)Article de revue