Recherche
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Involvement of Heme Oxygenase-1 in particulate matter-induced impairment of NO-dependent relaxation in rat intralobar pulmonary arteries.
(Toxicology in Vitro. vol. 32, pp. 205-11, 2016-04-01)Article de revue -
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity
(Applied Microbiology and Biotechnology. vol. 101, n° 20, pp. 7603-7620, 2017-09-14)Article de revue -
Effet d'éliciteurs sélectionnés sur le métabolisme primaire et secondaire de la vigne (Vitis vinifera) : focus sur les stilbènes et les triterpénoïdes
(Bordeaux, 2020-12-17)Thèses de doctorat -
Raman spectroscopy of white wines
(Food Chemistry. vol. 181, pp. 235-240, 2015-08-15)Article de revue -
Wine yeast phenomics: A standardized fermentation method for assessing quantitative traits of Saccharomyces cerevisiae strains in enological conditions
(PLoS ONE. vol. 13, n° 1, pp. 1-23, 2018)Article de revue -
Chronic hypoxia aggravates monocrotaline-induced pulmonary arterial hypertension: a rodent relevant model to the human severe form of the disease.
(Respiratory Research. vol. 18, n° 1, pp. 47, 2017-03-14)Article de revue -
New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation
(Food Microbiology. vol. 112, pp. 104209, 2023-06)Article de revue -
Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature, a QTL-mapping study
(BMC Genomics. vol. 20, n° 1, pp. 1-17, 2019)Article de revue -
Modification of Chitosan for the Generation of Functional Derivatives
(Applied Sciences (Basel). vol. 9, n° 7, pp. 33 p., 2019)Article de revue