Recherche
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Brettanomyces bruxellensis phenotypic diversity, tolerance to wine stress and wine spoilage ability
(Food Microbiology. vol. 87, pp. 1-10, 2020)Article de revue -
Microbiological, biochemical, physicochemical surface properties and biofilm forming ability of Brettanomyces bruxellensis
(Annals of Microbiology. vol. 69, n° 12, pp. 1217-1225, 2019)Article de revue -
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
(Scientific Reports. vol. 8, n° 1, pp. 1-13, 2018)Article de revue -
Combined effect of the Saccharomyces cerevisiae lag phase and the non-Saccharomyces consortium to enhance wine fruitiness and complexity
(Applied Microbiology and Biotechnology. vol. 101, n° 20, pp. 7603-7620, 2017-09-14)Article de revue -
Research on the origin and the side effects of chitosan stabilizing properties in wine
Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Many interspecific chromosomal introgressions are highly prevalent in Holarctic Saccharomyces uvarum strains found in human-related fermentations
(Yeast. vol. 35, n° 1, pp. 141-156, 2018)Article de revue -
Greffadapt: a relevant experimental vineyard to speed up grapevine rootstock selection
(Abstract Book GBG 2018 – Bordeaux, France 15 – 20 July, 12. International Conference on Grapevine Breeding and Genetics (ICGBG), Conférence, fr, Bordeaux, 2018)Communication dans un congrès avec actes