Recherche
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Evidences of hydroxytyrosol as an anti-inflammatory agent in Parkinson's disease: Insights into the mechanisms of action
(Neural Regeneration Research. vol. 16, n° 5, pp. 992-993, 2021)Article de revueLibre accès -
Phenolic content, antioxidant and anti-inflammatory activities of some Algerian olive stone extracts obtained by conventional solvent and microwave-assisted extractions under optimized conditions
(Journal of Food Measurement and Characterization. vol. 15, n° 5, pp. 4166-4180, 2021-06-08)Article de revueLibre accès -
Effect of Dermaseptin S4 on C. albicans Growth and EAP1 and HWP1 Gene Expression
(Probiotics and Antimicrobial Proteins. vol. 13, n° 1, pp. 287-298, 2021-02)Article de revue -
Use of alimentary film for selective sorption of haloanisoles from contaminated red wine
(Food Chemistry. vol. 350, 2021)Article de revue -
Saccharomyces cerevisiae and Hanseniaspora uvarum mixed starter cultures: influence of microbial/physical interactions on wine characteristics
(Yeast. vol. 37, n° 11, pp. 609-621, 2020-07-15)Article de revue -
Oxygen gas transfer through oak barrels: A macroscopic approach
(Oeno One. vol. 55, n° 3, pp. 53-65, 2021)Article de revueLibre accès -
Tanins oenologiques : nouvelles connaissances, applications et règlementations
(Revue Française d'Oenologie. n° 299, pp. 30-39, 2020-05-01)Article de revue -
Screening of wood/forest and vine by-products as sources of new drugs for sustainable strategies to control fusarium graminearum and the production of mycotoxins
(Molecules. vol. 26, n° 2, 2021)Article de revueLibre accès -
Pomegranate juice ameliorates dopamine release and behavioral deficits in a rat model of parkinson’s disease
(Brain sciences. vol. 11, n° 9, 2021)Article de revueLibre accès -
Euscorpius flavicaudis sting is not lethal but not harmless either: First record of neurological symptoms in child after sting
(Toxicologie Analytique et Clinique. vol. 32, n° 1, pp. 85-88, 2020-03-01)Article de revue