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Impact of Closure OTR on the Volatile Compound Composition and Oxidation Aroma Intensity of Sauvignon Blanc Wines during and after 10 Years of Bottle Storage
(Journal of Agricultural and Food Chemistry. vol. 69, n° 34, pp. 9883-9894, 2021)Article de revue -
Chemical process to improve natural grapevine-cane extract effectivity against powdery mildew and grey mould
(Oeno One. vol. 55, n° 1, pp. 81-91, 2021)Article de revueLibre accès -
Mammalian arginase inhibitory activity of methanolic extracts and isolated compounds from cyperus species
(Molecules. vol. 26, n° 6, 2021-03-18)Article de revueLibre accès -
Three Types of Elicitors Induce Grapevine Resistance against Downy Mildew via Common and Specific Immune Responses
(Journal of Agricultural and Food Chemistry. vol. 69, n° 6, pp. 1781-1795, 2021-02-17)Article de revue -
Reliability of MALDI-TOF mass spectrometry to identify oral isolates of Streptococcus salivarius and Lactobacillus spp
(Archives of Oral Biology. vol. 121, 2021)Article de revue -
Investigation of lipase-ligand interactions in porcine pancreatic extracts by microscale thermophoresis
(Analytical and Bioanalytical Chemistry. vol. 413, n° 14, pp. 3667-3681, 2021)Article de revue -
Dietary and lifestyle habits of drinkers with preference for alcoholic beverage: Does it really matter for public health? a review of the evidence
(Oeno One. vol. 55, n° 4, 2021-10)Article de revueLibre accès -
QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine
(Applied Microbiology and Biotechnology. vol. 105, n° 12, pp. 5053-5066, 2021)Article de revue -
Wine yeast species show strong inter- and intra-specific variability in their sensitivity to ultraviolet radiation
(Food Microbiology. vol. 100, 2021)Article de revue -
Désinfection et nettoyage des chais : quelles sont les pratiques en période de Covid-19 ?
(Revue Française d'Oenologie. n° 299, pp. 18-23, 2020-05-01)Article de revue