Recherche
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Antifungal and antimycotoxin mechanisms of stilbenoids: an omics study of F. graminearum
Communication dans un congrès -
Exploration of viral diversity in fermented foods of plant origin
Communication dans un congrès -
Isolation of Hydrolyzable Tannins from Castanea sativa Using Centrifugal Partition Chromatography
(Journal of Natural Products, 2024-02-15)Article de revue -
Application of 1H NMR metabolomics to French sparkling wines
(Food Control. vol. 145, 2023)Article de revue -
Diketopiperazine and isoindolinone alkaloids from the endophytic fungus Aspergillus sp. HAB10R12
(Phytochemistry. vol. 211, 2023-07)Article de revue -
Chapter 10 - Wine quality production and sustainability∗
(J. Miguel Costa, Sofia Catarino, José M. Escalona & Piergiorgio Comuzzo, 2022-01-01)Chapitre d'ouvrage -
Highlighting the varietal origin of eugenol in Armagnac wine spirits from Baco blanc, a hybrid grape variety
(Food chemistry. vol. 426, pp. 136405, 2023-11-15)Article de revue