Recherche
-
A rapid quantification of stilbene content in wine by ultra-high pressure liquid chromatography – Mass spectrometry
(Food Control. vol. 108, pp. 1-9, 2020)Article de revue -
Influence of berry ripeness on seed tannins extraction in wine
(Food Chemistry. vol. 315, pp. 1-8, 2020)Article de revue -
Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complex.
(Journal of Biomolecular Structure and Dynamics. vol. 38, n° 5, pp. 1467-1478, 2020-03-01)Article de revue -
High-Performance Liquid Chromatography–Hydrogen/Deuterium Exchange–High-Resolution Mass Spectrometry Partial Identification of a Series of Tetra- and Pentameric Cyclic Procyanidins and Prodelphinidins in Wine Extracts
(Journal of Agricultural and Food Chemistry. vol. 68, n° 11, pp. 3312-3321, 2020-01-13)Article de revue -
Silicon carbide (SiC) membranes in œnology: a laboratory-scale study
(OENO One. vol. 54, n° 4, pp. 719-732, 2020)Article de revue -
Un siècle de recherche sur les bactériophages
(Virologie. vol. 24, n° 1, pp. 9-22, 2020-02-01)Article de revue -
Wine tannins: Where are they coming from? A method to access the importance of berry part on wine tannins content
(MethodsX. vol. 7, pp. 100961, 2020)Article de revue -
Polyethylene glycol crowding effect on hyaluronidase activity monitored by capillary electrophoresis
(Analytical and Bioanalytical Chemistry. vol. 412, n° 17, pp. 4195–4207, 2020-05-06)Article de revue -
Oak Wood Volatiles Impact on Red Wine Fruity Aroma Perception in Various Matrices
(Journal of Agricultural and Food Chemistry, 2020)Article de revue -
Improvement of an experimental model of oral biofilm
(Microbiota in Health and Disease. vol. 2, n° July 2020, 2020-07-20)Article de revue