Recherche
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Quantitative Trait Nucleotides Impacting the Technological Performances of Industrial Strains.
(Frontiers in Genetics. vol. 10, pp. 683, 2019-07-23)Article de revue -
Recent advances of the OIV working group on oenological tannins in the study of the functionalities of oenological tannins (Book of abstracts )
(42. World Congress of Vine and Wine, Congrès, Geneve, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy
(Metabolomics. vol. 15, n° 5, pp. 1-11, 2019)Article de revue -
Main results of the working group on oenological tannins
(BIO Web of Conferences, 41. World Congress of Vine and Wine, Congrès, Punta del Este, 2019)Autre communication scientifique (congrès sans actes - poster - séminaire...) -
In vitro toxicity assessment of stilbene extract for its potential use as antioxidant in the wine industry
(Antioxidants. vol. 8, n° 10, pp. 1-16, 2019)Article de revue -
The use of nanofiltration membranes for the fractionation of polyphenols from grape pomace extracts
(Oeno One. vol. 53, n° 1, pp. 11-26, 2019)Article de revue -
"French Phage Network" Annual Conference 2018-Fourth Meeting Report
(Viruses. vol. 11, n° 5, pp. 1-10, 2019)Article de revue -
Oenologie et Neurosciences. Comment le cerveau donne du sens aux composants du vin ?
(Union Girondine des Vins de Bordeaux. n° 1160, pp. 50-51, 2019)Article de revue -
Quantitation, organoleptic contribution, and potential origin of diethyl acetals formed from various aldehydes in Cognac
(Journal of Agricultural and Food Chemistry. vol. 67, n° 9, pp. 2617-2625, 2019)Article de revue -
H-1 NMR metabolomics applied to Bordeaux red wines
(Food Chemistry. vol. 301, pp. 1-9, 2019)Article de revue