Recherche
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New insight into the unresolved HPLC broad peak of Cabernet Sauvignon grape seed polymeric tannins by combining CPC and Q-ToF approaches
(Food Chemistry. vol. 249, pp. 168-175, 2018)Article de revue -
Arundinosides A-G, new glucosyloxybenzyl 2R-benzylmalate derivatives from the aerial parts of Arundina graminifolia
(Fitoterapia. vol. 125, pp. 199-207, 2018)Article de revue -
Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening
(Food Chemistry. vol. 266, pp. 245-253, 2018)Article de revue -
Composition of grape and wine from resistant vines varieties
(OENO One. vol. 52, n° 3, pp. 197-203, 2018)Article de revue -
A review of dietary stilbenes: sources and bioavailability
(Phytochemistry Reviews. vol. 17, n° 5, pp. 1007-1029, 2018)Article de revue -
Extraction and purification of high added value compounds from by-products of the winemaking chain using alternative/nonconventional processes/technologies
(Critical Reviews in Food Science and Nutrition. vol. 58, n° 8, pp. 1375-1390, 2018)Article de revue -
Une nouvelle approche de la gestion des gaz dissous à l’embouteillage des vins. Maîtrise simultanée de l’oxygène et du dioxyde de carbone à la mise en bouteille grâce à une nouvelle membrane alimentaire
(Revue des Oenologues. n° 166, pp. 39-40, 2018-01)Article de revue -
Influence de variations de conditions environnementales sur l'évolution des biofilms oraux
(Bordeaux, 2018-02-28)Thèses de doctorat -
Marqueurs phénoliques d’oxydation et évolution de la composition chimique et sensorielle du vin
(Bordeaux, 2018-03-21)Thèses de doctorat -
Relative abundances of novel cyclic prodelphinidins in wine depending on the grape variety
(Journal of Mass Spectrometry. vol. 53, n° 11, pp. 1116-1125, 2018)Article de revue