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Acquisitions récentes sur les paramètres fermentaires influençant la saveur sucrée des vins secs.
(Revue des Oenologues. n° 156, pp. 26-28, 2015-07)Article de revue -
Élevage des vins sous bois : connaissances établies et acquisitions récentes.
(Revue des Oenologues. n° 154, pp. 11-12, 2015-01)Article de revue -
Glutathione Preservation during Winemaking with Vitis Vinifera White Varieties: Example of Sauvignon blanc Grapes
(American Journal of Enology and Viticulture. vol. 66, n° 2, pp. 187-194, 2015-05-01)Article de revue -
Impact of pulsed-electric field and high-voltage electrical discharges on red wine microbial stabilization and quality characteristics
(Journal of Applied Microbiology. vol. 120, n° 1, pp. 152-164, 2015-12-08)Article de revue -
Polysaccharides: Bioactivity and Biotechnology
(Springer, 2015)Direction d'ouvrage -
Study of Potassium Hydrogen Tartrate Unseeded Batch Crystallization for Tracking Optimum Cooling Mode.
(Oriental Journal of Chemistry. vol. 31, n° 1, pp. 249-255, 2015-03-18)Article de revue -
Comparison of electron and chemical ionization modes for the quantification of thiols and oxidative compounds in white wines by gas chromatography–tandem mass spectrometry
(Journal of Chromatography A. vol. 1415, pp. 123-133, 2015-08-21)Article de revue -
Phénomènes de transfert d’oxygène à travers la barrique
(Bordeaux, 2015-12-16)Thèses de doctorat -
Gallotannins and Tannic Acid: First Chemical Syntheses and In Vitro Inhibitory Activity on Alzheimer's Amyloid β-Peptide Aggregation.
(Angewandte Chemie International Edition. vol. 54, n° 28, pp. 8217-21, 2015-07-06)Article de revue -
How do esters and dimethyl sulfide concentrations affect fruity aroma perception of red wine? Demonstration by dynamic sensory profile evaluation
(Food Chemistry. vol. 194, pp. 196-200, 2015-08-01)Article de revue