Browsing Oenologie - UMR 1366 by Author "ALLAMY, Lucile"
Now showing items 1-6 of 6
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Identification and organoleptic contribution of (Z)-1,5-octadien-3-one to the flavor of Vitis vinifera cv. merlot and cabernet sauvignon musts.
ALLAMY, Lucile; DARRIET, Philippe; PONS, Alexandre(Journal of Agricultural and Food Chemistry. vol. 65, n° 9, pp. 1915-1923, 2017)Article de revue -
What is the expected impact of climate change on wine aroma compounds and their precursors in grape?
PONS, Alexandre; ALLAMY, Lucile; SCHUTTLER, Armin ...(OENO One. vol. 51, n° 2, pp. 141-146, 2017-05-15)Article de revue -
Study of the contribution of massoia lactone to the aroma of Merlot and Cabernet Sauvignon musts and wines
PONS, Alexandre; ALLAMY, Lucile; LAVIGNE, Valérie ...(Food Chemistry. vol. 232, pp. 229-236, 2017-10-01)Article de revue -
Molecular interpretation of dried-fruit aromas in Merlot and Cabernet Sauvignon musts and young wines: Impact of over-ripening
ALLAMY, Lucile; DARRIET, Philippe; PONS, Alexandre(Food Chemistry. vol. 266, pp. 245-253, 2018)Article de revue -
Impact of harvest date on aroma compound composition of Merlot and Cabernet-Sauvignon must and wine in a context of climate change: a focus on cooked fruit molecular markers
ALLAMY, Lucile; VAN LEEUWEN, Cornelis; PONS, Alexandre(Oeno One. vol. 57, n° 3, pp. 99 - 112, 2023-07-31)Article de revueOpen access