Browsing Oenologie - UMR 1366 by Author "CAISSIE, Andre F."
Now showing items 1-2 of 2
-
Representational and sensory cues as drivers of individual differences in expert quality assessment of red wines
CAISSIE, Andre F.; RIQUIER, Laurent; DE REVEL, Gilles ...(Food Quality and Preference. vol. 87, 2021)Article de revueOpen access -
Sensory dominances depend on the wine quality dimension
CAISSIE, Andre F.; RIQUIER, Laurent; DE REVEL, Gilles ...(Food Quality and Preference. vol. 112, 2023-12)Article de revue