Over-accumulation of abscisic acid in transgenic tomato plants increases the risk of hydraulic failure
LAMARQUE, Laurent J.
Biodiversité, Gènes & Communautés [BioGeCo]
Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
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Biodiversité, Gènes & Communautés [BioGeCo]
Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
LAMARQUE, Laurent J.
Biodiversité, Gènes & Communautés [BioGeCo]
Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
< Reduce
Biodiversité, Gènes & Communautés [BioGeCo]
Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
Language
EN
Article de revue
This item was published in
Plant, Cell and Environment. 2019, vol. 43, n° 3, p. 1-15
English Abstract
Climate change threatens food security, and plant science researchers have investigated methods of sustaining crop yield under drought. One approach has been to overproduce abscisic acid (ABA) to enhance water use efficiency. ...Read more >
Climate change threatens food security, and plant science researchers have investigated methods of sustaining crop yield under drought. One approach has been to overproduce abscisic acid (ABA) to enhance water use efficiency. However, the concomitant effeRead less <
English Keywords
Crop
Drought
Transgenic Line
Water Deficit
Xylem Embolism