Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines
| dc.rights.license | open | en_US |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | LE MENN, Nicolas | |
| hal.structure.identifier | Ecophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV] | |
| dc.contributor.author | VAN LEEUWEN, Cornelis
ORCID: 0000-0002-9428-0167 IDREF: 200518208 | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | PICARD, Magali | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | RIQUIER, Laurent | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | DE REVEL, Gilles | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | MARCHAND, Stéphanie | |
| dc.date.accessioned | 2020-04-10T14:36:50Z | |
| dc.date.available | 2020-04-10T14:36:50Z | |
| dc.date.issued | 2019 | |
| dc.identifier.issn | 0021-8561 | en_US |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/4235 | |
| dc.description.abstractEn | Wine aging bouquet is defined as a positive, complex evolution of aromas during bottle aging. The aim of this study was to look for the link between some of the vine status parameters and the development, during wine aging, of volatile compounds such as D | |
| dc.language.iso | EN | en_US |
| dc.subject.en | Dimethyl Sulfide | |
| dc.subject.en | Odorous Heterocycles | |
| dc.subject.en | Red Wine Aging Aromas | |
| dc.subject.en | Tabanone | |
| dc.subject.en | Vine Nitrogen Status | |
| dc.subject.en | Vine Water Status | |
| dc.title.en | Effect of vine water and nitrogen status, as well as temperature, on some aroma compounds of aged red Bordeaux wines | |
| dc.title.alternative | J. agric. food chem. | en_US |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.1021/acs.jafc.9b00591 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| dc.identifier.pubmed | 31199133 | en_US |
| bordeaux.journal | Journal of Agricultural and Food Chemistry | en_US |
| bordeaux.page | 7098-7109 | en_US |
| bordeaux.volume | 67 | en_US |
| bordeaux.hal.laboratories | Ecophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287 | en_US |
| bordeaux.issue | 25 | en_US |
| bordeaux.institution | Bordeaux Sciences Agro | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| hal.identifier | hal-02540118 | |
| hal.version | 1 | |
| hal.date.transferred | 2020-04-10T14:36:54Z | |
| hal.export | true | |
| bordeaux.COinS | ctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal%20of%20Agricultural%20and%20Food%20Chemistry&rft.date=2019&rft.volume=67&rft.issue=25&rft.spage=7098-7109&rft.epage=7098-7109&rft.eissn=0021-8561&rft.issn=0021-8561&rft.au=LE%20MENN,%20Nicolas&VAN%20LEEUWEN,%20Cornelis&PICARD,%20Magali&RIQUIER,%20Laurent&DE%20REVEL,%20Gilles&rft.genre=article |
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