Fruit salad in the lab: comparing botanical species to help deciphering fruit primary metabolism
Idioma
EN
Article de revue
Este ítem está publicado en
Frontiers in Plant Science. 2019, vol. 10, p. 836
Resumen en inglés
Although fleshy fruit species are economically important worldwide and crucial for human nutrition, the regulation of their fruit metabolism remains to be described finely. Fruit species differ in the origin of the tissue ...Leer más >
Palabras clave
Plante Fruitière
Développement du fruit
Qualité du fruit
Palabras clave en inglés
Amino Acids
Cross-Species
Fleshy Fruit
Inter-Species
Metabolism Regulation
Organic Acids
Primary Metabolism
Sugars