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dc.rights.licenseopenen_US
dc.contributor.authorDEYETT, E.
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorPOUZOULET, Jérôme
dc.contributor.authorYANG, J.‐I.
dc.contributor.authorASHWORTH, V. E.
dc.contributor.authorCASTRO, C.
dc.contributor.authorROPER, M. C.
dc.contributor.authorROLSHAUSEN, P. E.
dc.date.accessioned2020-04-10T14:21:13Z
dc.date.available2020-04-10T14:21:13Z
dc.date.issued2019
dc.identifier.issn0032-0862en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/4231
dc.description.abstractEnPierce's disease (PD) of grapevine is caused by the bacterium Xylella fastidiosa. In this study, an integrated approach was applied to assess PD susceptibility among different Vitis vinifera cultivars that incorporated disease severity, bacterial pathogen
dc.language.isoENen_US
dc.title.enAssessment of Pierce’s disease susceptibility inVitisviniferacultivars with different pedigrees
dc.typeArticle de revueen_US
dc.identifier.doi10.1111/ppa.13027en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalPlant Pathologyen_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
hal.identifierhal-02540084
hal.version1
hal.date.transferred2020-04-10T14:21:17Z
hal.exporttrue
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