Assessment of Pierce’s disease susceptibility inVitisviniferacultivars with different pedigrees
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Article de revue
Este ítem está publicado en
Plant Pathology. 2019
Resumen en inglés
Pierce's disease (PD) of grapevine is caused by the bacterium Xylella fastidiosa. In this study, an integrated approach was applied to assess PD susceptibility among different Vitis vinifera cultivars that incorporated ...Leer más >
Pierce's disease (PD) of grapevine is caused by the bacterium Xylella fastidiosa. In this study, an integrated approach was applied to assess PD susceptibility among different Vitis vinifera cultivars that incorporated disease severity, bacterial pathogen< Leer menos
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