Sensitivity of berries ripening to higher temperature - Grape and wine aromatic compounds
Language
EN
Autre communication scientifique (congrès sans actes - poster - séminaire...)
This item was published in
Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, 2016-04-10, Bordeaux. 2016p. 50