Influence of elevated temperature on fruit yield and grape composition of thirteen Tempranillo grapevine accessions differing in cycle length
Language
EN
Autre communication scientifique (congrès sans actes - poster - séminaire...)
This item was published in
Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, UMR EGFV, 2016-04-10, Bordeaux. 2016p. 54