Climate change conditions (elevated CO2 and temperature) and UV-B alter grape ripening rates and impact berry composition
Language
EN
Autre communication scientifique (congrès sans actes - poster - séminaire...)
This item was published in
Sustainable grape and wine production in the context of climate change. Book of abstracts, ClimWine 2016 (Sustainable grape and wine production in the context of climate change), Conférence, 2016-04-10, Bordeaux. 2016p. 81