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dc.rights.licenseopenen_US
dc.contributor.authorKAAN KURTURAL, S.
dc.contributor.authorCOOK, Michael G.
dc.contributor.authorZHANG, Yi
dc.contributor.authorKENNEDY, James A.
dc.contributor.authorNELSON, Clinton J.
dc.contributor.authorKURTURAL, S. K.
hal.structure.identifierEcophysiologie et Génomique Fonctionnelle de la Vigne [UMR EGFV]
dc.contributor.authorGAMBETTA, Gregory
ORCID: 0000-0002-8838-5050
IDREF: 225449641
dc.date.accessioned2020-03-19T14:35:08Z
dc.date.available2020-03-19T14:35:08Z
dc.date.issued2015-06-19
dc.identifier.issn0002-9254en_US
dc.identifier.urihttps://www.researchgate.net/publication/275033515_Anthocyanin_Composition_of_Merlot_is_Ameliorated_by_Light_Microclimate_and_Irrigation_in_Central_California
dc.identifier.urioai:researchgate.net:275033515
dc.identifier.uriorcid:0000-0001-9578-831X:10.5344/ajev.2015.15006
dc.identifier.urioai:crossref.org:10.5344/ajev.2015.15006
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/3862
dc.description.abstractAn experiment was conducted in central California on Merlot to determine the interaction of mechanical leaf removal (control, pre-bloom, post-fruit set) and applied water amounts [sustained deficit irrigation (SDI) at (0.8) and regulated deficit irrigation (RDI) at 0.8 (bud break-fruit set) – 0.5 (fruit set-veraison) – 0.8 (veraison-leaf fall) of estimated vineyard evapotranspiration (ETc) on productivity and berry skin anthocyanin content, composition and its unit cost per hectare. The pre-bloom leaf removal (applied ~100 GDD prior to bloom) treatment consistently maintained at least 20% of photosynthetically active radiation in the fruit zone in both years of the study, while post-fruit set leaf removal was inconsistent across years. The RDI treatments reduced berry mass, while the post-fruit set leaf removal treatment reduced berry skin mass. The pre-bloom treatment did not affect yield in either year. Exposed leaf area and leaf area to fruit ratio (m2/kg) were reduced with leaf removal treatments. The RDI treatment consistently advanced Brix in juice. Anthocyanin concentration was improved with pre-bloom leaf removal in both years while irrigation treatments had no effect. Proportion of acylated and hydroxylated anthocyanins were not affected by leaf removal treatments. In both years SDI increased di-hydroxylated anthocyanins while RDI increased tri-hydroxylated anthocyanins. Pre-bloom leaf removal when combined with RDI optimized total skin anthocyanins (TSA) per hectare while no leaf removal and SDI produced the least. The cost to produce one unit of TSA was reduced 35% with the combination of pre-bloom leaf removal and RDI treatments when compared to no leaf removal and SDI. This study provides information to red wine grape growers in warm regions on how to manage fruit to enhance anthocyanin concentration and the proportion of hydroxylation while reducing input costs through mechanization and reduced irrigation.
dc.language.isoENen_US
dc.sourceresearchgate
dc.sourceorcid
dc.sourcecrossref
dc.subjectMerlot
dc.subjectVin
dc.subjectCalifornie
dc.subjectFloraison
dc.subjectNouaison
dc.subjectAnthocyane
dc.subject.enAnthocyanins
dc.subject.enLeaf Removal
dc.subject.enHplc
dc.subject.enIrrigation
dc.subject.enLabor Operations Cost
dc.subject.enVineyard Mechanization
dc.subject.enWarm Climate Viticulture
dc.title.enAnthocyanin Composition of Merlot is Ameliorated by Light Microclimate and Irrigation in Central California
dc.typeArticle de revueen_US
dc.identifier.doi10.5344/ajev.2015.15006en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalAmerican Journal of Enology and Viticultureen_US
bordeaux.page266-278en_US
bordeaux.volume66en_US
bordeaux.hal.laboratoriesEcophysiologie et Génomique Fonctionnelle de la Vigne (EGFV) - UMR 1287en_US
bordeaux.issue3en_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcedissemin
hal.identifierhal-02512340
hal.version1
hal.date.transferred2020-03-19T14:35:12Z
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