KYRALEOU, Maria; KOTSERIDIS, Yorgos; KOUNDOURAS, Stefanos; CHIRA, Kleopatra; TEISSEDRE, Pierre Louis; KALLITHRAKA, Stamatina

doi:10.1016/j.foodchem.2016.02.052

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Food Chemistry. 2016-07-15, vol. 203, p. 292-300

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In this work, the effect of water availability on astringency of seed and skin extracts of Vitis vinifera cv. Syrah berries under the typical semiarid conditions of Greece was investigated. Moreover, astringency was assessed in relation to proanthocyanidin composition. For this purpose, three irrigation treatments were applied starting at berry set through harvest of 2011 and 2012: full irrigation (FI) at 100% of crop evapotranspiration, deficit irrigation (DI) at 50% and non-irrigated (NI). FI skin and seed extracts were perceived significantly more astringent than NI. Total phenol, total tannin, (+)-catechin, (-)-epicatechin and procyanidin C1 concentrations were positively correlated with astringency. Positive correlations were also obtained among astringency and average degree of polymerization and proportion of the extension units of shorter tannins while astringency of larger tannins was correlated with the proportion of terminal units. On the contrary, total anthocyanin and epigallocatechin contents were negatively correlated with astringency.< Leer menos

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astringency

proanthocyanidins

tannin mean polymerization degree

water deficit

percent galloylation

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Effect of irrigation regime on perceived astringency and proanthocyanidin composition of skins and seeds of Vitis vinifera L. cv. Syrah grapes under semiarid conditions

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