Sweet triterpenoids in oak for cooperage: uncovering the difference between sessile and pedunculate oak.
| dc.rights.license | open | en_US |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | MARCHAL, Axel | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | WAFFO TEGUO, Pierre | |
| dc.contributor.author | PRIDA, Andréi | |
| hal.structure.identifier | Unité de Recherche Oenologie [Villenave d'Ornon] [OENO] | |
| dc.contributor.author | DUBOURDIEU, Denis | |
| dc.date.accessioned | 2021-04-26T09:29:50Z | |
| dc.date.available | 2021-04-26T09:29:50Z | |
| dc.date.issued | 2017-04 | |
| dc.identifier.issn | 1057-2694 | en_US |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/27091 | |
| dc.description | Article dans une revue professionnelle | en_US |
| dc.language.iso | EN | en_US |
| dc.title.en | Sweet triterpenoids in oak for cooperage: uncovering the difference between sessile and pedunculate oak. | |
| dc.type | Article de revue | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Biologie végétale | en_US |
| bordeaux.journal | Wines and Vines | en_US |
| bordeaux.hal.laboratories | Unité de Recherche Oenologie - EA 4577 | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.institution | Bordeaux INP | en_US |
| bordeaux.institution | INRAE | en_US |
| bordeaux.peerReviewed | non | en_US |
| bordeaux.inpress | non | en_US |
| hal.identifier | hal-03207976 | |
| hal.version | 1 | |
| hal.date.transferred | 2021-04-26T09:29:51Z | |
| hal.export | true | |
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