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dc.rights.licenseopenen_US
dc.contributor.authorJALLALI, Inès
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorWAFFO TEGUO, Pierre
dc.contributor.authorSMAOUI, Abderrazek
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorMERILLON, Jean-Michel
dc.contributor.authorABDELLY, Chedly
dc.contributor.authorKSOURI, Riadh
dc.date.accessioned2021-04-23T12:10:18Z
dc.date.available2021-04-23T12:10:18Z
dc.date.issued2018-07-01
dc.identifier.issn1878-5352en_US
dc.identifier.urioai:crossref.org:10.1016/j.arabjc.2018.06.020
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/27075
dc.language.isoENen_US
dc.sourcecrossref
dc.title.enBio-guided fractionation and characterization of powerful antioxidant compounds from the halophyte Inula crithmoїdes
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.arabjc.2018.06.020en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalArabian Journal of Chemistryen_US
bordeaux.hal.laboratoriesUnité de Recherche Oenologie - EA 4577en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcedissemin
hal.identifierhal-03206646
hal.version1
hal.date.transferred2021-04-23T12:10:22Z
hal.exporttrue
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