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dc.rights.licenseopenen_US
dc.contributor.authorCHAHER, Nassima
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorKRISA, Stephanie
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorDELAUNAY, Jean-Claude
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorBERNILLON, Stéphane
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorPEDROT, Eric
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorMERILLON, Jean-Michel
dc.contributor.authorATMANI, Djebbar
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorRICHARD, Tristan
dc.date.accessioned2021-04-19T13:01:28Z
dc.date.available2021-04-19T13:01:28Z
dc.date.issued2016-01-05
dc.identifier.issn1873-264Xen_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/26969
dc.description.abstractEnThree unusual dioxatricyclodecenone compounds, mollugoside A, E-mollugoside B and Z-mollugoside B and, together with known flavonoids, were isolated from the aerial parts of Galium mollugo collected in north-eastern Algeria. Their structures were elucidated by analysis of spectroscopic data, including 1D and 2D NMR. Flavonoids and mollugoside A significantly reduced reactive oxygen species (ROS) generation in human fibroblasts.
dc.language.isoENen_US
dc.subject.enAntioxidants
dc.subject.enCell Survival
dc.subject.enCells
dc.subject.enCultured
dc.subject.enDose-Response Relationship
dc.subject.enDrug
dc.subject.enFibroblasts
dc.subject.enGalium
dc.subject.enHumans
dc.subject.enPlant Components
dc.subject.enAerial
dc.subject.enPlant Extracts
dc.subject.enReactive Oxygen Species
dc.title.enUnusual compounds from Galium mollugo and their inhibitory activities against ROS generation in human fibroblasts.
dc.title.alternativeJ Pharm Biomed Analen_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1016/j.jpba.2015.07.027en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
dc.identifier.pubmed26344381en_US
bordeaux.journalJournal of Pharmaceutical and Biomedical Analysisen_US
bordeaux.page79-84en_US
bordeaux.volume117en_US
bordeaux.hal.laboratoriesUnité de Recherche Oenologie - EA 4577en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcepubmed
hal.exportfalse
workflow.import.sourcepubmed
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