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dc.rights.licenseopenen_US
dc.contributor.authorES-SOUFI, Rababe
dc.contributor.authorBOUZDOUDI, Brahim El
dc.contributor.authorBOURAS, Mounia
dc.contributor.authorKBIACH, Mohammed L’Bachir El
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorBADOC, Alain
dc.contributor.authorLAMARTI, Ahmed
dc.date.accessioned2021-04-19T12:55:16Z
dc.date.available2021-04-19T12:55:16Z
dc.date.issued2017
dc.identifier.issn2165-3402en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/26968
dc.description.abstractEnThe effect of temperature (18˚C - 30˚C), water activity (0.85 - 1) and pH (4 - 9) was studied by dual culture technique on the antagonism of Bacillus amyloliquefaciens and Trichoderma harzianum to Colletotrichum acutatum, responsible of strawberry (Fragaria x ananassa (Weston) Duchesne ex Rozier) anthracnose. The antagonistic bacteria’s strains behave significantly and differently according to the parameters studied. These results reveal useful information about the applicability of their biocontrol in agricultural culture with the change of environmental factors.
dc.language.isoENen_US
dc.subjectenvironmental factors
dc.subject.enantagonism
dc.subject.enanthracnose
dc.subject.enbiocontrol
dc.title.enAssessment of the effect of environmental factors on the antagonism of bacillus amyloliquefaciens and trichoderma harzianum to colletotrichum acutatum
dc.typeArticle de revueen_US
dc.identifier.doi10.4236/aim.2017.711058en_US
dc.subject.halSciences du Vivant [q-bio]en_US
bordeaux.journalAdvances in Microbiologyen_US
bordeaux.page729-742en_US
bordeaux.volume7en_US
bordeaux.hal.laboratoriesUnité de Recherche Oenologie - EA 4577en_US
bordeaux.issue11en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcehal
hal.identifierhal-02624280
hal.version1
hal.exportfalse
workflow.import.sourcehal
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