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Drinking pattern of wine and effects on human health: why should we drink moderately and with meals?

dc.rights.licenseopenen_US
dc.contributor.authorBOBAN, Mladen
dc.contributor.authorSTOCKLEY, Creina
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorTEISSEDRE, Pierre Louis
dc.contributor.authorRESTANI, Patrizia
dc.contributor.authorFRADERA, Ursula
dc.contributor.authorSTEIN-HAMMER, Claudia
dc.contributor.authorRUF, Jean-Claude
dc.date.accessioned2021-04-14T12:30:14Z
dc.date.available2021-04-14T12:30:14Z
dc.date.issued2016-07-13
dc.identifier.issn2042-650Xen_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/26941
dc.description.abstractEnConclusions of epidemiological studies examining the effects of alcoholic beverages on human health may be unclear and limited if they do not take into account drinking pattern parameters such as beverage type, regular moderate versus binge drinking and drinking with or without meals. This review considers different aspects of drinking patterns and effects on human health with special attention to wine. We particularly discuss the potential underlying mechanisms for epidemiological evidence that the beneficial effects of wine are more evident if consumed with food. In this context, we address the effects of food on blood alcohol concentration and acetaldehyde production in the gastrointestinal tract, the role of wine components and uric acid in counteracting the detrimental effects of postprandial oxidative stress, as well as wine's antimicrobial properties and its potential to act as a digestive aid. In addition to its biological correlates, drinking patterns with regard to different socio-cultural circumstances in different populations are also considered. In order to avoid confusion and misconceptions in the general population because of the hormetic associations of wine with human health, it is important that all medical and scientific information concerning the effect of wine consumption on human health are evidence-based and communicated in a competent, credible and unbiased manner. In conclusion, we propose several practical recommendations concerning wine consumption and consumer information to minimize the risks of alcohol-related harm and to encourage individual responsibility and a healthy lifestyle.
dc.language.isoENen_US
dc.subject.enAcetaldehyde
dc.subject.enAlcohol Drinking
dc.subject.enBlood Alcohol Content
dc.subject.enDiet
dc.subject.enGastrointestinal Tract
dc.subject.enHealth Behavior
dc.subject.enHumans
dc.subject.enMeals
dc.subject.enOxidative Stress
dc.subject.enPostprandial Period
dc.subject.enUric Acid
dc.subject.enWine
dc.title.enDrinking pattern of wine and effects on human health: why should we drink moderately and with meals?
dc.title.alternativeFood Functen_US
dc.typeArticle de revueen_US
dc.identifier.doi10.1039/c6fo00218hen_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
dc.identifier.pubmed27359203en_US
bordeaux.journalFood and Functionen_US
bordeaux.page2937-42en_US
bordeaux.volume7en_US
bordeaux.hal.laboratoriesOenologie - EA 4577en_US
bordeaux.issue7en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcepubmed
hal.exportfalse
workflow.import.sourcepubmed
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Food%20and%20Function&rft.date=2016-07-13&rft.volume=7&rft.issue=7&rft.spage=2937-42&rft.epage=2937-42&rft.eissn=2042-650X&rft.issn=2042-650X&rft.au=BOBAN,%20Mladen&STOCKLEY,%20Creina&TEISSEDRE,%20Pierre%20Louis&RESTANI,%20Patrizia&FRADERA,%20Ursula&rft.genre=article


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