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What is the expected impact of climate change on wine aroma compounds and their precursors in grape?

dc.rights.licenseopenen_US
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorPONS, Alexandre
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorALLAMY, Lucile
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorSCHUTTLER, Armin
dc.contributor.authorRAUHUT, Doris
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorTHIBON, Cécile
hal.structure.identifierUnité de Recherche Oenologie [Villenave d'Ornon] [OENO]
dc.contributor.authorDARRIET, Philippe
IDREF: 077788834
dc.date.accessioned2021-04-14T08:36:55Z
dc.date.available2021-04-14T08:36:55Z
dc.date.issued2017-05-15
dc.identifier.issn2494-1271en_US
dc.identifier.urioadoi:http://prodinra.inra.fr/ft/7A8BF502-3CAE-4362-87B0-76E804819492
dc.identifier.urioai:crossref.org:10.20870/oeno-one.2017.51.2.1868
dc.identifier.urioai:crossref.org:10.20870/oeno-one.2016.0.0.1868
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/26937
dc.description.abstractEnThe intrinsic quality of a wine is strongly linked with its volatile compound composition involved in the complexity of wine's subtle flavor nuances. Those reminiscent of green pepper, herbaceous, blackcurrant, blackberry, figs or prunes are strongly linked with the maturity of the grapes. Nowadays it is well accepted that macroscopic effects of climate change modify the environmental conditions of grape growing at local scale in all the vineyards across the world. The expected effects on grape and wine production can be positive when they increase the maturity of the grapes, but when the conditions are too warm and too dry they induce opposite effects producing grapes and wines with a lower intrinsic quality. These effects were perceived in young wines but also in older wines kept several years in bottle. In this article, we provide some examples of effects of climate change and growing conditions on grapevine and wine quality expressed as flavors and antioxidant composition. We also report some results associated with the incidence of grape growing conditions on white and red wine aging potential and on the composition of old wines. Finally, we discuss the opportunities for vine growers and winemakers to manage the quality of their grapes and wines in this climate change context.
dc.language.isoENen_US
dc.sourceoadoi_repo
dc.sourcecrossref
dc.title.enWhat is the expected impact of climate change on wine aroma compounds and their precursors in grape?
dc.typeArticle de revueen_US
dc.identifier.doi10.20870/oeno-one.2016.0.0.1868en_US
dc.subject.halSciences du Vivant [q-bio]/Biologie végétaleen_US
bordeaux.journalOENO Oneen_US
bordeaux.page141-146en_US
bordeaux.volume51en_US
bordeaux.hal.laboratoriesOenologie - EA 4577en_US
bordeaux.issue2en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcedissemin
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