Effects of climate change conditions (elevated CO2, temperature and water scarcity) on phenology, physiology and grape quality of four Tempranillo somatic variants
Language
EN
Autre communication scientifique (congrès sans actes - poster - séminaire...)
This item was published in
International Congress on Grapevine and Wine Sciences, International Congress on Grapevine and Wine Sciences, 2018 Nov. 7-9, Logroño, Spain, 2018-11-07, Logroño. 2018