Effects of climate change conditions (elevated CO2, temperature and water scarcity) on phenology, physiology and grape quality of four Tempranillo somatic variants
Langue
EN
Autre communication scientifique (congrès sans actes - poster - séminaire...)
Ce document a été publié dans
International Congress on Grapevine and Wine Sciences, International Congress on Grapevine and Wine Sciences, 2018 Nov. 7-9, Logroño, Spain, 2018-11-07, Logroño. 2018
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