Using Positive Nudge to Promote Healthy Eating at Worksite: A Food Labeling Intervention
| dc.rights.license | open | en_US |
| hal.structure.identifier | Bordeaux population health [BPH] | |
| dc.contributor.author | MONTAGNI, Ilaria
ORCID: 0000-0003-0076-0010 IDREF: 258573880 | |
| dc.contributor.author | PREVOT, F. | |
| dc.contributor.author | CASTRO, Z. | |
| dc.contributor.author | GOUBEL, B. | |
| dc.contributor.author | PERRIN, L. | |
| dc.contributor.author | OPPERT, J. M. | |
| dc.contributor.author | FONTVIEILLE, A. M. | |
| dc.date.accessioned | 2021-02-05T10:25:06Z | |
| dc.date.available | 2021-02-05T10:25:06Z | |
| dc.date.issued | 2020 | |
| dc.identifier.issn | 1076-2752 | en_US |
| dc.identifier.uri | https://oskar-bordeaux.fr/handle/20.500.12278/26150 | |
| dc.description.abstractEn | Objective: To assess the effect and transferability of a workplace food labeling intervention. Methods: Employees’ purchase of food items in cafeterias of an international company was monitored in six intervention sites (one in France and five in the United States [US]) where green-labels were displayed in healthy food items. One cafeteria in France represented the control site. Descriptive statistics were performed inter- and intra-site. Results: One year after the intervention, purchase of labeled items was higher in the French intervention site compared with the control (P < 0.001). This consumption was increasing 2 years after the intervention (P < 0.001). The percentage (+8.0% from T0 to T1) of sales of labeled items from the US sites confirmed the transferability of this intervention. Conclusions: Workplace food labeling using positive nudge can contribute to healthy eating habits among employees. This can be replicated in other worksite cafeterias. | |
| dc.language.iso | EN | en_US |
| dc.subject | HEALTHY | |
| dc.title.en | Using Positive Nudge to Promote Healthy Eating at Worksite: A Food Labeling Intervention | |
| dc.title.alternative | J Occup Environ Med | en_US |
| dc.type | Article de revue | en_US |
| dc.identifier.doi | 10.1097/jom.0000000000001861 | en_US |
| dc.subject.hal | Sciences du Vivant [q-bio]/Santé publique et épidémiologie | en_US |
| bordeaux.journal | Journal of Occupational and Environmental Medicine | en_US |
| bordeaux.page | e260-e266 | en_US |
| bordeaux.volume | 62 | en_US |
| bordeaux.hal.laboratories | Bordeaux Population Health Research Center (BPH) - U1219 | en_US |
| bordeaux.issue | 6 | en_US |
| bordeaux.institution | Université de Bordeaux | en_US |
| bordeaux.team | HEALTHY | en_US |
| bordeaux.peerReviewed | oui | en_US |
| bordeaux.inpress | non | en_US |
| hal.identifier | hal-03132577 | |
| hal.version | 1 | |
| hal.date.transferred | 2021-02-05T10:25:10Z | |
| hal.export | true | |
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