Effect of cross-linking in surface properties and antioxidant activity of gelatin films incorporated with a curcumin derivative
COMA, Veronique
Team 2 LCPO : Biopolymers & Bio-sourced Polymers
Laboratoire de Chimie des Polymères Organiques [LCPO]
Team 2 LCPO : Biopolymers & Bio-sourced Polymers
Laboratoire de Chimie des Polymères Organiques [LCPO]
GARDRAT, Christian
Laboratoire de Chimie des Polymères Organiques [LCPO]
Team 2 LCPO : Biopolymers & Bio-sourced Polymers
See more >
Laboratoire de Chimie des Polymères Organiques [LCPO]
Team 2 LCPO : Biopolymers & Bio-sourced Polymers
COMA, Veronique
Team 2 LCPO : Biopolymers & Bio-sourced Polymers
Laboratoire de Chimie des Polymères Organiques [LCPO]
Team 2 LCPO : Biopolymers & Bio-sourced Polymers
Laboratoire de Chimie des Polymères Organiques [LCPO]
GARDRAT, Christian
Laboratoire de Chimie des Polymères Organiques [LCPO]
Team 2 LCPO : Biopolymers & Bio-sourced Polymers
< Reduce
Laboratoire de Chimie des Polymères Organiques [LCPO]
Team 2 LCPO : Biopolymers & Bio-sourced Polymers
Language
en
Article de revue
This item was published in
Food Hydrocolloids. 2016, vol. 66, p. 168-175
Elsevier
English Abstract
Gelatin was chemically cross-linked with lactose in order to analyze the effect of this reaction in the antioxidant capacity of gelatin films. Since phenolic compounds are formed during cross-linking, the antioxidant ...Read more >
Gelatin was chemically cross-linked with lactose in order to analyze the effect of this reaction in the antioxidant capacity of gelatin films. Since phenolic compounds are formed during cross-linking, the antioxidant activity of gelatin films was assessed. Although these cross-linking films showed certain antioxidant capacity, the incorporation of tetrahydrocurcumin (THC) into the films forming solutions greatly increased the antioxidant capacity of gelatin films. Total phenolic content, expressed as mg gallic acid equivalent (GAE), increased from 14 to 43 mg GAE/L. Furthermore, free radical scavenging capacity showed a three-fold increase, as shown by inhibition values. The changes observed were related to the differences found in the film surface, such as lower gloss and higher roughness.Read less <
English Keywords
Cross-linking
Film
Gelatin
Tetrahydrocurcumin
Antioxidant activity
Origin
Hal imported