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Enzymatic cascade reaction in simple-coacervates

hal.structure.identifierInstitut des Sciences Moléculaires [ISM]
dc.contributor.authorTOOR, Ritu
hal.structure.identifierInstitut des Sciences Moléculaires [ISM]
dc.contributor.authorHOURDIN, Lysandre
hal.structure.identifierInstitut des Sciences Moléculaires [ISM]
dc.contributor.authorSHANMUGATHASAN, Sharvina
hal.structure.identifierInstitut des Sciences Moléculaires [ISM]
dc.contributor.authorLEFRANÇOIS, Pauline
hal.structure.identifierInstitut des Sciences Moléculaires [ISM]
dc.contributor.authorARBAULT, Stéphane
hal.structure.identifierInstitut des Sciences Moléculaires [ISM]
dc.contributor.authorLAPEYRE, Véronique
hal.structure.identifierInstitut des Sciences Moléculaires [ISM]
dc.contributor.authorBOUFFIER, Laurent
hal.structure.identifierBiologie du fruit et pathologie [BFP]
dc.contributor.authorDOULIEZ, Jean-Paul
hal.structure.identifierInstitut des Sciences Moléculaires [ISM]
dc.contributor.authorRAVAINE, Valérie
hal.structure.identifierInstitut des Sciences Moléculaires [ISM]
dc.contributor.authorPERROT, Adeline
dc.date.accessioned2024-04-11T10:08:57Z
dc.date.available2024-04-11T10:08:57Z
dc.date.issued2023
dc.identifier.issn0021-9797
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/197563
dc.description.abstractEnThe design of enzymatic droplet-sized reactors constitutes an important challenge with many potential applications such as medical diagnostics, water purification, bioengineering, or food industry. Coacervates, which are all-aqueous droplets, afford a simple model for the investigation of enzymatic cascade reaction since the reactions occur in all-aqueous media, which preserve the enzymes integrity. However, the question relative to how the sequestration and the proximity of enzymes within the coacervates might affect their activity remains open. Herein, we report the construction of enzymatic reactors exploiting the simple coacervation of ampholyte polymer chains, stabilized with agar. We demonstrate that these coacervates have the ability to sequester enzymes such as glucose oxidase and catalase and preserve their catalytic activity. The study is carried out by analyzing the color variation induced by the reduction of resazurin. Usually, phenoxazine molecules acting as electron acceptors are used to characterize glucose oxidase activity. Resazurin (pink) undergoes a first reduction to resorufin (salmon) and then to dihydroresorufin (transparent) in presence of glucose oxidase and glucose. We have observed that resorufin is partially regenerated in the presence of catalase, which demonstrates the enzymatic cascade reaction. Studying this enzymatic cascade reaction within coacervates as reactors provide new insights into the role of the proximity, confinement towards enzymatic activity.
dc.language.isoen
dc.publisherElsevier
dc.subject.enCoacervates
dc.subject.enEnzymes
dc.subject.enCascade reaction
dc.title.enEnzymatic cascade reaction in simple-coacervates
dc.typeArticle de revue
dc.identifier.doi10.1016/j.jcis.2022.09.019
dc.subject.halSciences du Vivant [q-bio]
dc.subject.halSciences du Vivant [q-bio]/Biochimie, Biologie Moléculaire
bordeaux.journalJournal of Colloid and Interface Science
bordeaux.page46-54
bordeaux.volume629
bordeaux.hal.laboratoriesBiologie du Fruit & Pathologie (BFP) - UMR 1332*
bordeaux.institutionUniversité de Bordeaux
bordeaux.institutionINRAE
bordeaux.peerReviewedoui
hal.identifierhal-03791336
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-03791336v1
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