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hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorYACOUB, Amira
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
hal.structure.identifierBIOVITIS (FRANCE)
dc.contributor.authorGERBORE, Jonathan
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorMAGNIN, Noël
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorHAIDAR, Rana
hal.structure.identifierAustrian Institute of Technology [AIT]
dc.contributor.authorCOMPANT, S.
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorREY, Patrice
dc.date.accessioned2024-04-08T12:34:15Z
dc.date.available2024-04-08T12:34:15Z
dc.date.issued2018
dc.identifier.issn1049-9644
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/197253
dc.description.abstractEnThe oomycete, Pythium oligandrum, has received considerable attention as a potential biocontrol agent against various pathogenic fungi of plants, including grapevine. However, much remains underexplored on the interaction between grapevine and P. oligandrum. In the present study, following root colonization with P. oligandrum, grape-genome microarray analyses showed significant changes in the grapevine root transcriptome. The main changes concerned the genes involved in the biological processes and cellular functions, more particularly those associated with response to stimuli. Several functional categories were differentially expressed in P. oligandrum-inoculated plants. The highest inductions concerned the functional categories involved in secondary metabolism (terpenoid and flavonoid pathways), abscisic acid metabolism, resistance genes and some RNA regulation transcription factors. Redox state functional category was, however, significantly repressed. Whereas the expression of several transcripts would suggest that the plant sets up defense systems against the oomycete, certain similarities with symbiotic microorganism/root interactions were also observed, the main one being the stimulation of subtilases. These data provide new insights about the pathways involved in the establishment of the complex relationship between P. oligandrum, an oomycete with biocontrol potential, and grapevine.
dc.language.isoen
dc.publisherElsevier
dc.subjecttranscriptome
dc.subject.enoomycete
dc.subject.engrapevine
dc.subject.enmicroarray
dc.subject.eninteraction
dc.title.enTranscriptional analysis of the interaction between the oomycete biocontrol agent, Pythium oligandrum, and the roots of Vitis vinifera L.
dc.typeArticle de revue
dc.identifier.doi10.1016/j.biocontrol.2017.02.007
dc.subject.halSciences du Vivant [q-bio]
dc.subject.halSciences de l'environnement
bordeaux.journalBiological Control
bordeaux.page26-35
bordeaux.volume120
bordeaux.hal.laboratoriesSanté et Agro-Ecologie du Vignoble (SAVE) - UMR 1065*
bordeaux.institutionBordeaux Sciences Agro
bordeaux.institutionINRAE
bordeaux.peerReviewedoui
hal.identifierhal-02626178
hal.version1
hal.popularnon
hal.audienceInternationale
hal.origin.linkhttps://hal.archives-ouvertes.fr//hal-02626178v1
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