KIYOMICHI, Daiki; FRANC, Céline; MOULIS, Pierre; RIQUIER, Laurent; BALLESTRA, Patricia; MARCHAND, Stéphanie; TEMPÈRE, Sophie; DE REVEL, Gilles

doi:10.1016/j.foodchem.2023.135454

Metadatos

Mostrar el registro completo del ítem

Licencia de uso del documento

KIYOMICHI, Daiki

FRANC, Céline
Unité de Recherche Œnologie [Villenave d'Ornon] [OENO]

MOULIS, Pierre

Unité de Recherche Œnologie [Villenave d'Ornon] [OENO]

Idioma

Article de revue

Este ítem está publicado en

Food chemistry. 2023-06, vol. 411

Resumen en inglés

Three major compounds, 2-acetyl-1-pyrroline (APY), 2-acetyltetrahydropyridine (ATHP) and 2-ethyltetrahydropyridine (ETHP), have been identified as responsible for the mousy off-flavor in wines, although to date quantification data reported in the literature are limited. A simple method for simultaneous quantitation, by SBSE-GC–MS, of these N-heterocyclic compounds was developed. Both previously reported tautomers of ATHP, 2-acetyl-1,4,5,6-tetrahydropyridine and 2-acetyl-3,4,5,6-tetrahydropyridine were identified. The limits of detection and quantification of the method were determined in white, rosé and red wines and are lower than previously published concentrations in spoiled wine. ETHP was detected in almost all wines produced with limited use of SO2. ATHP was detected in almost all wines suspected of mousiness whereas APY was only detected in few cases. This method will provide a support for further studies aimed at understanding the phenomena that influence the occurrence of mousy off-flavor and the oenological parameters that modulate its expression. © 2023 Elsevier Ltd< Leer menos

Palabras clave en inglés

GC-MS

2-acetylpyrroline

2-acetyltetrahydropyridine

2-ethyltetrahydropyridine

Mousiness

SBSE

Metadatos

Compartir este ítem

Licencia de uso del documento

Investigation into mousy off-flavor in wine using gas chromatography-mass spectrometry with stir bar sorptive extraction

Idioma

Este ítem está publicado en

Resumen en inglés

Palabras clave en inglés

URI

DOI

Centros de investigación