Antifungal Activities of a Grapevine Byproduct Extract Enriched in Complex Stilbenes and Stilbenes Metabolization by Botrytis cinerea
Idioma
EN
Article de revue
Este ítem está publicado en
Journal of Agricultural and Food Chemistry. 2023-03, vol. 71, n° 11, p. 4488-4497
Resumen en inglés
Grapevine co-products, as canes, represent a source of compounds of interest to control vineyard diseases with a sustainable approach. We chose to study an extract that we produced from grapevine trunk and roots. This ...Leer más >
Palabras clave en inglés
Gray mold
Polyphenols
Plant protection
Viniferins
Vitis vinifera
Trunks
Roots