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dc.rights.licenseopenen_US
hal.structure.identifierEnvironnements et Paléoenvironnements OCéaniques [EPOC]
dc.contributor.authorGENTES, Sophie
dc.contributor.authorMONPERRUS, Mathilde
hal.structure.identifierEnvironnements et Paléoenvironnements OCéaniques [EPOC]
dc.contributor.authorLEGEAY, Alexia
dc.contributor.authorGASSIE, Claire
hal.structure.identifierEnvironnements et Paléoenvironnements OCéaniques [EPOC]
dc.contributor.authorMAURY-BRACHET, Regine
hal.structure.identifierLaboratoire de l'intégration, du matériau au système [IMS]
dc.contributor.authorANDRE, Jean-Marc
IDREF: 03343817X
dc.contributor.authorGUYONEAUD, Remy
dc.date.accessioned2024-03-27T13:03:33Z
dc.date.available2024-03-27T13:03:33Z
dc.date.issued2020-02-01
dc.identifier.issn2076-3417en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/189021
dc.description.abstractEnThe freshwater lakes of southwestern France are subject to the development of invasive macrophytes which are associated with mercury (Hg) contamination of the food web. The aim of this study was to determine the bioavailability of methylmercury (MeHg) produced by plant roots in aquatic ecosystems. A microcosm experiment was performed using isotopically enriched inorganic Hg at environmental concentrations (1 μg 199IHg L-1). For all conditions, total Hg in fish as well as Hg species associated with different compartments (water, sediments, plant roots, fish) were analyzed by gas chromatography-inductively coupled plasma-mass spectrometry (GC-ICP-MS). In addition, sediment, plants, and fish gut microbiota were studied by MiSEQ sequencing. Some strains were isolated and tested for their ability to methylate Hg. The results revealed 199MeHg production in plant roots and the presence of this form in fish (tissues and gut), highlighting a MeHg trophic transfer. Moreover, methylator bacteria were identified from the gut contents of the fish when they were in the presence of plants. Some of them were related to bacteria found in the plant roots. On the basis of these results, the transfer of MeHg and bacteria from plants to fish is highlighted; in addition, Hg methylation is strongly suspected in the fish gut, potentially increasing the Hg bioaccumulation.
dc.language.isoENen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.subject.enMacrophyte
dc.subject.enPeriphyton
dc.subject.enFish
dc.subject.enBacteria
dc.subject.enMercury isotopes
dc.subject.enMicrocosms
dc.title.enInfluence of Macrophyte and Gut Microbiota on Mercury Contamination in Fish: A Microcosms Study
dc.typeArticle de revueen_US
dc.identifier.doi10.3390/app10041500en_US
dc.subject.halSciences de l'environnement/Biodiversité et Ecologieen_US
dc.subject.halSciences du Vivant [q-bio]/Toxicologie/Ecotoxicologieen_US
bordeaux.journalApplied Sciencesen_US
bordeaux.page1500en_US
bordeaux.volume10en_US
bordeaux.hal.laboratoriesEPOC : Environnements et Paléoenvironnements Océaniques et Continentaux - UMR 5805en_US
bordeaux.issue4en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionCNRSen_US
bordeaux.teamEAen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcehal
hal.identifierhal-02509770
hal.version1
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exportfalse
workflow.import.sourcehal
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Applied%20Sciences&rft.date=2020-02-01&rft.volume=10&rft.issue=4&rft.spage=1500&rft.epage=1500&rft.eissn=2076-3417&rft.issn=2076-3417&rft.au=GENTES,%20Sophie&MONPERRUS,%20Mathilde&LEGEAY,%20Alexia&GASSIE,%20Claire&MAURY-BRACHET,%20Regine&rft.genre=article


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