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Multi-community effects of organic and conventional farming practices in vineyards

dc.rights.licenseopenen_US
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorOSTANDIE, Noémie
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorGIFFARD, Brice
ORCID: 0000-0003-4367-1245
IDREF: 156491966
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorBONNARD, Olivier
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorJOUBARD, Benjamin
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorRICHART-CERVERA, Sylvie
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorTHIÉRY, Denis
hal.structure.identifierSanté et agroécologie du vignoble [UMR SAVE]
dc.contributor.authorRUSCH, Adrien
dc.date.accessioned2023-11-29T17:09:43Z
dc.date.available2023-11-29T17:09:43Z
dc.date.issued2021-06-07
dc.identifier.issn2045-2322en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/186252
dc.description.abstractEnUnderstanding the response of biodiversity to organic farming is crucial to design more sustainable agriculture. While it is known that organic farming benefits biodiversity on average, large variability in the effects of this farming system exists. Moreover, it is not clear how different practices modulate the performance of organic farming for biodiversity conservation. In this study, we investigated how the abundance and taxonomic richness of multiple species groups responds to certified organic farming and conventional farming in vineyards. Our analyses revealed that farming practices at the field scale are more important drivers of community abundance than landscape context. Organic farming enhanced the abundances of springtails (+ 31.6%) and spiders (+ 84%), had detrimental effects on pollinator abundance (− 11.6%) and soil microbial biomass (− 9.1%), and did not affect the abundance of ground beetles, mites or microarthropods. Farming practices like tillage regime, insecticide use and soil copper content drove most of the detected effects of farming system on biodiversity. Our study revealed varying effects of organic farming on biodiversity and clearly indicates the need to consider farming practices to understand the effects of farming systems on farmland biodiversity.
dc.language.isoENen_US
dc.rights.urihttp://creativecommons.org/licenses/by/
dc.subjectBiodiversité
dc.subjectAgriculture Biologique
dc.title.enMulti-community effects of organic and conventional farming practices in vineyards
dc.typeArticle de revueen_US
dc.identifier.doi10.1038/s41598-021-91095-5en_US
dc.subject.halSciences de l'environnementen_US
bordeaux.journalScientific Reportsen_US
bordeaux.page1-10en_US
bordeaux.volume11en_US
bordeaux.hal.laboratoriesSanté et Agro-Ecologie du Vignoble (SAVE) - UMR 1065en_US
bordeaux.issue1en_US
bordeaux.institutionBordeaux Sciences Agroen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcehal
hal.identifierhal-03281314
hal.version1
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exportfalse
workflow.import.sourcehal
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Scientific%20Reports&rft.date=2021-06-07&rft.volume=11&rft.issue=1&rft.spage=1-10&rft.epage=1-10&rft.eissn=2045-2322&rft.issn=2045-2322&rft.au=OSTANDIE,%20No%C3%A9mie&GIFFARD,%20Brice&BONNARD,%20Olivier&JOUBARD,%20Benjamin&RICHART-CERVERA,%20Sylvie&rft.genre=article


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