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dc.rights.licenseopenen_US
hal.structure.identifierUnité de recherche Mycologie et Sécurité des Aliments [MycSA]
dc.contributor.authorMINH TRAH, Trang
hal.structure.identifierUnité de recherche Mycologie et Sécurité des Aliments [MycSA]
dc.contributor.authorATANASOVA-PENICHON, Vessela
hal.structure.identifierUnité de Recherche Œnologie [Villenave d'Ornon] [OENO]
dc.contributor.authorTARDIF, Charles
hal.structure.identifierUnité de recherche Mycologie et Sécurité des Aliments [MycSA]
dc.contributor.authorRICHARD-FORGET, F.
dc.date.accessioned2023-11-28T09:56:09Z
dc.date.available2023-11-28T09:56:09Z
dc.date.issued2023-04-05
dc.identifier.issn0021-8561en_US
dc.identifier.urihttps://oskar-bordeaux.fr/handle/20.500.12278/186195
dc.description.abstractEnExposure to mycotoxins can pose a variety of adverse health effects to mammals. Despite dozens of mycotoxin decontamination strategies applied from pre- to postharvest stages, it is always challenging to guarantee a safe level of these natural toxic compounds in food and feedstuffs. In the context of the increased occurrence of drug-resistance strains of mycotoxin-producing fungi driven by the overuse of fungicides, the search for new natural-product-based solutions is a top priority. This review aims to shed a light on the promising potential of stilbenoids extracted from renewable agricultural wastes (e.g., grape canes and forestry byproducts) as antimycotoxin agents. Deeper insights into the mode of actions underlying the bioactivity of stilbenoid molecules against fungal pathogens, together with their roles in plant defense responses, are provided. Safety aspects of these natural compounds on humans and ecology are discussed. Perspectives on the development of stilbenoid-based formulations using encapsulation technology, which allows the bypassing of the limitations related to stilbenoids, particularly low aqueous solubility, are addressed. Optimistically, the knowledge gathered in the present review supports the use of currently underrated agricultural byproducts to produce stilbenoid-abundant extracts with a high efficiency in the mitigation of mycotoxins in food and feedstuffs.
dc.description.sponsorshipLes stilbénoïdes: produits naturels prometteurs, respectueux de l'environnement, destinés à réduire la contamination du blé et du raisin par les champignons toxinogènes et les mycotoxines associées - ANR-19-CE21-0007en_US
dc.language.isoENen_US
dc.subject.enagricultural wastes
dc.subject.enantimycotoxin compound
dc.subject.enfungicide
dc.subject.enmycotoxins
dc.subject.enstilbenoid
dc.title.enStilbenoids as Promising Natural Product-Based Solutions in a Race against Mycotoxigenic Fungi: A Comprehensive Review
dc.typeArticle de revueen_US
dc.identifier.doi10.1021/acs.jafc.3c00407en_US
dc.subject.halSciences du Vivant [q-bio]/Microbiologie et Parasitologie/Mycologieen_US
bordeaux.journalJournal of Agricultural and Food Chemistryen_US
bordeaux.page5075-5092en_US
bordeaux.volume71en_US
bordeaux.hal.laboratoriesOenologie - UMR 1366en_US
bordeaux.issue13en_US
bordeaux.institutionUniversité de Bordeauxen_US
bordeaux.institutionBordeaux INPen_US
bordeaux.institutionINRAEen_US
bordeaux.peerReviewedouien_US
bordeaux.inpressnonen_US
bordeaux.import.sourcehal
hal.identifierhal-04095931
hal.version1
hal.popularnonen_US
hal.audienceInternationaleen_US
hal.exportfalse
workflow.import.sourcehal
dc.rights.ccPas de Licence CCen_US
bordeaux.COinSctx_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.jtitle=Journal%20of%20Agricultural%20and%20Food%20Chemistry&rft.date=2023-04-05&rft.volume=71&rft.issue=13&rft.spage=5075-5092&rft.epage=5075-5092&rft.eissn=0021-8561&rft.issn=0021-8561&rft.au=MINH%20TRAH,%20Trang&ATANASOVA-PENICHON,%20Vessela&TARDIF,%20Charles&RICHARD-FORGET,%20F.&rft.genre=article


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