Recherche
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Analysis of the molecular dialogue between gray mold (Botrytis cinerea) and grapevine (Vitis vinifera) reveals a clear shift in defense mechanisms during berry ripening
(Molecular Plant-Microbe Interactions. vol. 28, n° 11, pp. 1167-1180, 2015)Article de revue -
Environmental effects on the production of Botrytis cinerea conidia on different media, grape bunch trash, and mature berries
(Australian Journal of Grape and Wine Research. vol. 22, n° 2, pp. 262–270, 2016)Article de revue -
Biological control of Botrytis bunch rot in Atlantic climate vineyards with Candida sake CPA-1 and its survival under limiting conditions of temperature and humidity
(Biological Control. vol. 79, pp. 24-35, 2014)Article de revue -
Impact of enological tannins on laccase activity
(OENO One. vol. 53, n° 1, pp. 27-38, 2019)Article de revue -
Efficacy of P. oligandrum affected by its association with bacterial BCAs and rootstock effect in controlling grapevine trunk diseases
(Biological Control. vol. 119, pp. 59-67, 2018)Article de revue -
Evolution de la résistance basale à Botrytis cinerea au cours de la maturation de la baie
Communication dans un congrès -
Water activity at the fruit surface: a potentiel indicator of grape berry susceptibility to Botrytis cinerea
Communication dans un congrès -
New indicators for multi pests and diseases assessment in conventional, organic and “in-transition” vineyard systems
Communication dans un congrès -
How climate change may affect grapevine susceptibility to Botrytis Bunch Rot?
(ClimWine 2016 (Sustainable grape and wine production in the context of climate change), FR, Bordeaux, 2016)Autre communication scientifique (congrès sans actes - poster - séminaire...)